Starters
Homemade Soup of the Day - Served with ciabatta bread and butter - £3.95
Deep Fried Brie Wedge (v) - A generous portion of Brie coated in our special breadcrumbs, drizzled with sweet chilli and served with a salad garnish - £4.50
King Prawn Cocktail - King prawns on a bed of lettuce topped with a Marie Rose sauce, and served with brown bread and butter - £5.75
Brixworth Paté - Chicken liver paté served with warm toast and red currant jelly - £4.95
Salmon Goujons - Lightly breaded salmon strips served on mixed salad leaves with a curried mayo dip - £4.95
Roasted Red Pepper Houmous (v) - Served with a red onion chutney and warm brioche - £4.25
Smoked Cheese Fritter (v) - Served with a salad garnish and a garlic mayonnaise dip - £4.25
Stuffed Mushrooms - A flat cup mushroom filled with paté and coated in breadcrumbs - £4.85
Garlic Ciabatta - Made using ciabatta and garlic butter, why not add cheese for £0.50 more - £2.75
Please also see specials board for seasonal favourites...

Your Favourites - all £5.95
Beef Lasagne - Made to a family recipe, pasta sheets layered with a tomato and herb bolognaise sauce and finished with a cheesy top, served with salad - £5.95
Margherita Pizza - A bread base covered in a homemade tomato sauce with fresh basil and oregano and finished with a mozzarella cheese - £5.95
Cheese Burger - Served in a sesame seeded bun with burger relish and hand cut chips and salad garnish - £5.95
Wholetail Breaded Scampi - Served with hand cut chips, salad garnish and garden peas - £5.95
Battered Fish - Served with hand cut chips and garden peas
Spicy Bean Burger (v) - Served in a sesame seeded bun with burger relish and hand cut chips and salad garnish - £5.95
Ham & Eggs - Mustard glazed ham and two fried eggs, served with hand cut chips and coleslaw - £5.95
Battered Chicken Burger - A spicy chicken burger served in a ciabatta topped with lettuce and mayonnaise.  Served with hand cut chips - £5.95
Chilli con Carne - Served with basmati rice - £5.95
Somerset Brie Tart (v) - Brie, sweet beetroot and onion in a rich pastry tart, served with hand cut chips and salad garnish - £5.95

Hot off the Grill
12oz* Rump Steak - £11.95
10oz* Sirloin Steak - £13.95
8oz* Rib Eye Steak - £11.95
D Cut Gammon Steak - Served with fried egg - £8.95
Homemade sauces - Pepper Sauce/Stilton Sauce - £2.25

Main Courses
Homemade steak pie - Individual steak pie served with hand cut chips or creamy mash, peas with an onion gravy - £10.95
Chicken Kiev - Inside-out chicken Kiev, filled with crispy smoked bacon and crushed garlic, topped with garlic butter and breadcrumbs, served with hand cut chips and peas - £9.95
Salmon Supreme - A hot smoked salmon fillet coated in maple and mustard seeds served with mashed potato and parnsnip batons- £11.95
Barbeque Chicken - A fresh chicken fillet covered in a rich Bourbon barbeque sauce, served with hand cut chips and garden peas - £9.75
Pappardelle Pasta Carbonara - Flat pasta cut into broad strips served with a smoked bacon, mushroom and cream sauce - £7.95
Potato, Leek & Cheese Tart (v) - A short crust pastry filled with potatoes, leek, mustard seeds, cheese sauce and finished with a cheese crumb - £8.95
Beef Stroganoff - Strips of English beef cooked in a mushroom, onion, brandy and cream sauce, served with basmati rice - £13.25
Arbroath Smokies - Arbroath smokie fillets, smoked haddock and mashed potato, finished with cheese shallots and onion - £10.50
Please also see specials board for seasonal favourites...

Dessserts
Chocolate Fudge Cake - A homemade favourite served with warm cream - £4.95
Artists Palate - A homemade shortbread biscuit in the shape of an artists pallete with luxury vanilla, chocolate and strawberry ice cream with raspberry coulis, mango coulis and chocolate sauce - £4.75
Eton Mess - Crushed meringue, fresh cream, fresh strawberries and raspberry coulis - £4.95
Banoffe Pie - A biscuit base topped with a creamy mixture of toffe and banana, served with cream - £4.95
Apple Pie - Chefs sweet pastry filled with apples and served with custard - £4.25
Chocolate Ice Cream Cookie Cake - A chocolate brownie base with layers of chocolate mousse and dairy clotted cream ice cream - £4.75
Lemon Bruleé - A light lemon bruleé, topped with glazed sugar - £4.95
Baked Alaska - Clotted cream ice cream wrapped in orange liqueur-soaked sponge, topped with meringue and baked on the outside, served with raspberry sauce - £4.95
If you have a particular request or dietary requirement, please ask and we will do our best to help.

Ciabattas and Toasted Sandwiches
All of the following fillings can be served on a ciabatta or as a more traditional toasted sandwich. All served with coleslaw and potato salad.
Steak, Brie & Red Onion - £6.95
Pork & Stuffing - £4.95
Bacon & Stilton - £4.95
Tuna & Mayonnaise - £4.75
Ham & English Mustard -£4.75
Cheese & Onion - £4.75
King Prawn & Mayonnaise - £5.45
Cheese & Tomato - (v) - £3.95
Brie & Cranberry - Sardines, Cheese & Spicy Tomato Sauce - £4.25

Children's Menu
Chicken Nuggets - Served with hand cut chips and peas or beans - £3.95
Battered Cod Bites - Served with hand cut chips and peas or beans - £3.95
Wholetail Scampi - Served with hand cut chips and peas - £3.95
Cheese & Ham Sandwich - Served with crisps - £1.95
Ice Cream - One scoop of either chocolate, vanilla or strawberry - £1.50
Milk Shakes - choose from raspberry or chocolate - £1.25
Small Hot Chocolate - £1.25

Hot Beverages
Pot of  Tea for One - £1.50
Pot of Green Tea for One - £1.50
Cappuccino - £1.75
Americano - £1.65
Latte - £1.75
Double Espresso - Double shot of coffee - £1.75
Hot Chocolate - £2.00
House Special - Hot chocolate and Bailey’s Cream - £4.50
Calypso with Tia Maria - £4.25
Russian with Vodka - £4.25
Irish with Whisky - £4.25
Italian with Sambuca - £4.25
French with Brandy - £4.25

Royal George Sunday Lunch

1 Course £8.85
2 Courses £12.95
3 Courses £15.95

Starters
Homemade soup of the day - Served with warm ciabatta and butter
Stilton Mushrooms - Lightly fried button mushrooms with a stilton and cream sauce, served on a ciabatta
Brixworth Paté - Chicken liver paté served with a red currant jelly and warm toast
Arbroath Smokies - Abroath smokie fillets, smoked haddock and mashed potato, finished with cheese shallots and onion
King Prawn Cocktail - Homemade soup served with warm ciabatta and butter

Main Courses
Roast of the Day - Please ask on the day for the meat choices, all served with homemade Yorkshire pudding, mashed and roast potatoes, a selection of seasonal vegetables, cauliflower cheese and stuffing
The Royal Mix Platter - All today's choice of meats on one plate, with homemade Yorkshire pudding, mashed and roast potatoes, a selection of seasonal vegetables, cauliflower cheese and stuffing, (£2.00 supplement)
Vegetarian (v) - Homemade Yorkshire pudding, mash and roast potatoes, a selection of seasonal vegetables

Dessserts
Chocolate Fudge Cake - A homemade favourite served with warm cream
Artists Palate - A homemade shortbread biscuit in the shape of an artists pallete with luxury vanilla, chocolate and strawberry ice cream with raspberry coulis, mango coulis and chocolate sauce
Eton Mess - Crushed meringue, fresh cream, fresh strawberries and raspberry coulis
Banoffe Pie - A biscuit base topped with a creamy mixture of toffe and banana, served with cream
Apple Pie - Chefs sweet pastry filled with apples and served with custard
Chocolate Ice Cream Cookie Cake - A chocolate brownie base with layers of chocolate mousse and dairy clotted cream ice cream
Lemon Bruleé - A light lemon bruleé, topped with glazed sugar
Baked Alaska - Clotted cream ice cream wrapped in orange liqueur-soaked sponge, topped with meringue and baked on the outside, served with raspberry sauce

If you have a particular request or dietary requirement, please ask and we will do our best to help.